Classic Potato Salad Recipe
Enjoy the classic and timeless flavors of this delicious potato salad, a perfect side dish for barbecues, picnics, or any gathering. Made with tender potatoes, creamy mayonnaise, and a blend of seasonings, this potato salad is a crowd-pleaser that pairs well with a variety of main dishes. Whether served at a family reunion or a casual summer party, this classic potato salad will have everyone coming back for seconds.
Ingredients:
- 2 pounds (about 1 kg) of potatoes (russet or red potatoes work well)
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill (optional, for added freshness)
- Salt and black pepper to taste
- Optional: Hard-boiled eggs for garnish
Instructions:
1. Cook the Potatoes
Start by washing the potatoes thoroughly and cutting them into bite-sized chunks. Leave the skin on for added texture and flavor.
In a large pot, bring water to a boil and add a pinch of salt. Carefully add the potato chunks to the boiling water and cook them until they are fork-tender but still firm enough to hold their shape. This will take approximately 10-15 minutes. Be careful not to overcook the potatoes, as they can become mushy.
Once cooked, drain the potatoes in a colander and let them cool completely.
2. Prepare the Dressing
In a mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar. Stir the ingredients together until the dressing is smooth and well blended.
3. Assemble the Potato Salad
In a large mixing bowl, add the cooled potato chunks, diced celery, and diced red onion. Gently toss the ingredients together until they are evenly distributed.
Pour the dressing over the potato mixture and toss everything until the potatoes are well coated with the dressing.
4. Add Fresh Herbs
Add the chopped fresh parsley and chopped fresh dill (if using) to the potato salad. These herbs will infuse the salad with freshness and a burst of flavor.
Season the potato salad with salt and black pepper to taste. Adjust the seasoning according to your preference.
5. Chill and Serve
Cover the bowl with plastic wrap or transfer the potato salad to an airtight container. Refrigerate the salad for at least 1-2 hours before serving. Chilling the potato salad allows the flavors to meld together and enhances its taste.
Before serving, garnish the potato salad with slices of hard-boiled eggs if desired, and sprinkle some extra chopped herbs for a pop of color.
Tips:
- For added texture and color, you can add diced pickles, green onions, or bell peppers to the potato salad.
- If you prefer a tangier taste, you can add a squeeze of fresh lemon juice to the dressing.
- Potato salad tastes best when served cold, so make sure to refrigerate it until you’re ready to serve.
Conclusion:
This classic potato salad recipe brings a timeless and comforting dish to your table, making any meal a special occasion. The combination of creamy mayonnaise, tender potatoes, and fresh herbs creates a harmonious blend of flavors and textures that will leave your taste buds delighted. Whether enjoyed at a backyard barbecue or a family picnic, this potato salad is a versatile and crowd-pleasing side dish that’s sure to satisfy everyone’s palate. Embrace the simplicity and deliciousness of this classic potato salad and relish in the joy of sharing a beloved recipe with your loved ones.
